Cig Oen Cymreig - o Adnabod eich Toriadau i Goginio mewn steil-welsh lamb
Dafydd Davies-welsh

START: 23rd July, 10:30am

END: 23rd July, 11:00am


Hybu Cig Cymru - Meat Promotion Wales (HCC)

Welsh Lamb - Knowing your Cuts to Cooking in Style

This session will offer people information on how to cook different cuts of lamb, and inspiration from top restaurateurs and tv chefs Sam and Shauna from the Hangfire Southern Kitchen and Michelin-starred Hywel Griffith.

If you're unsure of how to make the most of our iconic PGI Welsh Lamb, this is the session for you!

sam e-cym
Hywel Griffiths-welsh

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