


Welsh Beef: Know your Ribeye from your Flank!
The vast majority of the population eat beef. But did you know about the wide range of different cuts - some of them very economical - that you can use to create fabulous meals?
Some tasty tips will be offered by Michelin-starred chef Gareth Ward, a professional butcher, HCC cook Elwen Roberts, and king of the barbecue Chris Roberts.



