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Hybu Cig Cymru - Meat Promotion Wales (HCC)

Welsh Beef: Know your Ribeye from your Flank!

The vast majority of the population eat beef. But did you know about the wide range of different cuts - some of them very economical - that you can use to create fabulous meals?

Some tasty tips will be offered by Michelin-starred chef Gareth Ward, a professional butcher, HCC cook Elwen Roberts, and king of the barbecue Chris Roberts.

Elwen Roberts Hybu Cig Cymru
Chris Roberts-ENG
Ludovic Dieumegard