Producing food and looking after the environment

Knocking on our door are the United Nations Food Systems Summit and COP26, which makes 2021 an important year to discuss climate change and food production.

The FUW has been engaging with these conversations at an international level and shares some concerns with other industries across the globe about the wider narrative and ambitions set out in inconspicuous looking documents and plans that aim to tackle climate change and perceived unsustainable food production methods.

We want to keep the conversation going, raise awareness amongst consumers and farmers and delve deeper into the discussions on climate change and food production.

 
Glyn Roberts - President /Llywydd - FUW / UAC

Ian Rickman - Deputy President /Dirprwy Lywydd - FUW / UAC

Beca Glyn - Farmer / Ffermwr - FUW / UAC

Dr Nick Fenwick - Head of Policy / Pennaeth Polisi- FUW /UAC

Laura Ryan - Global Meat Alliance

John Richards - Industry Development and Relations Manager / Rheolwr Datblygu’r Diwydiant a Chydberthynas
Hybu Cig Cymru

Dr Judith Bryans - Chief Executive / Prif Weithredwr
Dairy UK