Producing food and looking after the environment


Producing food and looking after the environment
Knocking on our door are the United Nations Food Systems Summit and COP26, which makes 2021 an important year to discuss climate change and food production.
The FUW has been engaging with these conversations at an international level and shares some concerns with other industries across the globe about the wider narrative and ambitions set out in inconspicuous looking documents and plans that aim to tackle climate change and perceived unsustainable food production methods.
We want to keep the conversation going, raise awareness amongst consumers and farmers and delve deeper into the discussions on climate change and food production.
Glyn Roberts - President /Llywydd - FUW / UAC
Ian Rickman - Deputy President /Dirprwy Lywydd - FUW / UAC
Beca Glyn - Farmer / Ffermwr - FUW / UAC
Dr Nick Fenwick - Head of Policy / Pennaeth Polisi- FUW /UAC
Laura Ryan - Global Meat Alliance
John Richards - Industry Development and Relations Manager / Rheolwr Datblygu’r Diwydiant a Chydberthynas
Hybu Cig Cymru
Dr Judith Bryans - Chief Executive / Prif Weithredwr
Dairy UK




