Future prospects for Welsh meat

Welsh-meat-header

RHANNWCH SHARE:

12:30

90 Minutes

NFU CYMRU

Future prospects for Welsh meat

NFU Cymru Director, John Mercer will be in conversation with Hybu Cig Cymru (Meat Promotion Wales) Chair, Catherine Smith and McDonald’s franchisee Ron Mounsey.

This webinar will be a chance to learn about Catherine and Ron’s perspectives around the opportunities to sell and promote Welsh red meat to new and existing markets following the UK’s departure from the EU and the trade opportunities that presents.

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​​​​​​​Please note: you will not be able to access the event until it is set to live. When you join the event, you may be presented with a grey screen which says ‘The live event hasn’t started’. This will change once the event starts.

Future prospects for Welsh meat

John Mercer - Director / Cyfarwyddwr NFU Cymru

Wyn Evans - NFU Cymru Livestock Chairman / Cadeirydd Da Byw NFU Cymru
NFU Cymru

Ron Mounsey - McDonald’s franchisee / Deiliad rhyddfraint McDonald’s

Catherine Smith - Chair / Cadeirydd Hybu Cig Cymru