This year, the Minister Lesley Griffiths and HCC Chair Kevin Roberts will set out their views on the state of the industry, with key facts and figures in digital form, and offer an outlook for the rest of the year.
Join Dr Eleri Thomas as she discusses how the Welsh Lamb Meat Quality project is working to benefit farmers, processors and consumers with a greater understanding of what consumers think of Welsh Lamb.
Here is the welsh story ‘Sgarff Barti’ read by Sion Wyn Hurford. In this story Barti the sheep wears his scarf everywhere, and everyone has something negative to say about it. In the end he is the hero. Watch this video to find out how!
Join NatWest Head of Agriculture Roddy McClean as he delivers the 2020 NatWest Cymru Economic Report for Agriculture in Wales, before joining some of the bank’s senior agricultural team to take part in an online Q&A debate.
During the show we have over a thousand international visitors from over 40 countries. Meet one of our many international visitors, all the way from Australia who make the annual pilgrimage to the Show ground.
This session will offer people information on how to cook different cuts of lamb, and inspiration from top restaurateurs and tv chefs Sam and Shauna from the Hangfire Southern Kitchen and Michelin-starred Hywel Griffith.
You are very welcome to join us and share memories of competitions you’ve competed in in the past and to see a varied programme of events across the week. You can depend on Wales YFC members to bring the Show to your Sofa!